Restaurant & Dishes

Taste Africa at Merat Hotel & Suites

A Culinary Journey Like No Other

At Merat Hotel & Suites, we invite you to indulge your senses in the rich, vibrant, and unforgettable flavors of Africa. Our chefs have curated a menu that brings the heart of the continent straight to your table—bold spices, age-old traditions, and soul-satisfying meals, all served in a world-class setting.

Why Our African Cuisine Stands Out

Authenticity Meets Elegance
From the firewood-cooked Jollof rice of West Africa to the savory Injera and Doro Wat of the East, our dishes are made using traditional methods with a modern twist, offering you a perfect balance of heritage and hospitality.

Locally Sourced, Fresh Ingredients
We work closely with local farmers and markets to ensure our ingredients are always fresh, organic, and true to their roots—delivering taste you can trust.

Flavors Across the Continent
Whether you're craving Egusi soup with pounded yam, Suya with spicy pepper sauce, or a plate of South African Bobotie, every meal tells a story, and every bite brings you closer to Africa’s rich culinary tapestry.

Vegan & Special Diet Options
We believe everyone should enjoy African cuisine. That’s why we offer vegan, vegetarian, and gluten-free versions of our signature dishes—without compromising on flavor.

Dining Experiences Tailored for You

Royal Buffet Nights
Join us every weekend for our African Royal Buffet, featuring a rotating menu of over 25 authentic African delicacies from Nigeria, Ghana, Ethiopia, South Africa, and beyond.

Private Dining with an African Twist
Looking for something intimate? Book a private dining experience and enjoy a personalized African tasting menu, complete with cultural music, décor, and ambiance.

Event Catering & Outdoor Grill
Planning a wedding, conference, or private event? Our African food catering service brings the Merat experience to you—with live cooking stations and professional service.